Food Glorious Food

Posted on March 18th, 2010

Shoot the Company have been back in the kitchen again this week, producing 20 films for the Premier Foods website. Click on the logo above and when the films “go-live” you can feast your eyes.

From banana brulee to steak and ale pie, presenter Jo Sinnott guides us through a menu of “great little ideas” to make mealtimes more fun using some of Britain’s best-loved brands. It was a Production of firsts for Shoot the Company; we learnt how to make jelly spaghetti with chocolate sauce and our fantastic production co-ordinator Veronica even learnt how to caramalise onions. The onions made the cut and Veronica now has ambitions to have an on-screen cook-off with another Shoot the Company client, Gordon Ramsay.

This entry was posted on Thursday, March 18th, 2010 at 1:09 pm and is filed under Shoot news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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