Shoot the Company have been back in the kitchen again this week, producing 20 films for the Premier Foods website. Click on the logo above and when the films “go-live” you can feast your eyes.
From banana brulee to steak and ale pie, presenter Jo Sinnott guides us through a menu of “great little ideas” to make mealtimes more fun using some of Britain’s best-loved brands. It was a Production of firsts for Shoot the Company; we learnt how to make jelly spaghetti with chocolate sauce and our fantastic production co-ordinator Veronica even learnt how to caramalise onions. The onions made the cut and Veronica now has ambitions to have an on-screen cook-off with another Shoot the Company client, Gordon Ramsay.